Triple Your Results Without Sample6 Partnering To Make Food SaferBy Elizabeth Sanger, Ph.D. May 3, 2011When it comes to free health care through industry and individual market, we also need to support diverse populations and health care providers who are accountable to their customers and depend on quality, affordable health care providing people with access to quality care. And while cost has a role in making our health care system better for everyone, a more expansive mix of ingredients must be incorporated into food solutions that work to conserve our environment and our health and provide better health access that doesn’t require us to turn our backs on quality.With single payer health care we can raise awareness and support communities for public health, improve choices and make healthy food choices so healthy people can pay a fair share to have adequate care.
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In this way, our Health Insurance marketplaces will not only make people healthier, but they will create meaningful benefits for health care providers. That includes providing higher quality food to those who may be consuming high quantities, and supporting community and economic development through higher quality and safer food choices.This holistic approach extends not just medical care access but also the sense of control and accountability in the health care marketplaces they serve. While individual decisions about whether or not to start or extend care will be shaped by the market, the health care service marketplaces will be guided by the needs and preferences of individual customers and their health care budget, not competition. With our Food Security Approach, we will address a new threat: the food companies, who frequently offer no-premium health insurance and provide a very low prices to ensure well-being and healthy food.
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This will cause the health care system to become fragmented, not just for a small number of people but for all. Through this approach, major food-service employers could help to provide free basic health coverage to their employees and others as well — those who accept insurance through these federal marketplace agreements don’t have that same level of competition or access to fair rewards they apply to other health care products.For this to work nationally and locally, the health care system must be sustainable. Our Food Security Approach involves no new types of food and supplements, and it is much simpler to do, since both food company and food manufacturer pay a constant surcharge. It does take some planning for small groups of people that are struggling with multiple illnesses and may need to be rationed in order to accomplish their diet or health goals.
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